5 Picnic & BBQ Trends Americans Can’t Miss in 2025

1. High-Tech Grills & Smart Cooking

The future of grilling is here. Smart grills equipped with AI and Wi-Fi connectivity are revolutionizing backyard BBQs. For instance, the Brisk It Zelos 450 features Smart Image Recognition and Recipe Re-creation, allowing you to automate cooking processes and achieve perfect results every time. The Verge

These innovations make grilling more accessible and enjoyable, ensuring your BBQs are both delicious and hassle-free.

2. Global Flavors & Fusion Cuisine

Americans are embracing international flavors like never before. From Korean BBQ-inspired marinades to the bold spices of Cajun and Creole cuisine, 2025 is the year to experiment with global flavors on your grill. J-Boogie’s Tasty Creations

Incorporating these diverse tastes into your BBQ menu adds excitement and caters to adventurous palates, making your gatherings more memorable.

3. Plant-Based BBQ Options

With the rise of plant-based diets, BBQ menus are expanding to include delicious vegetarian and vegan options. Grilled vegetables, plant-based sausages, and meatless burgers are becoming staples at BBQs across the country. Smokin-Ugly.Shop

Offering plant-based choices ensures that all guests feel included and can enjoy the flavors of your BBQ.

4. Sustainable & Eco-Friendly Practices

Sustainability is at the forefront of BBQ trends in 2025. From using eco-friendly charcoal to minimizing food waste, BBQ enthusiasts are adopting practices that are better for the environment. Smokin-Ugly.Shop

Implementing these practices not only helps the planet but also appeals to eco-conscious guests, enhancing the overall experience.

5. Elevated Snacks & Appetizers

Snacks are taking center stage at BBQs this year. Gourmet pork skins, artisanal cheeses, and creative dips are becoming popular choices for appetizers. J-Boogie’s Tasty Creations

These elevated snacks add a touch of sophistication to your BBQ and keep guests satisfied before the main course.